Nearly each Sunday early morning developing up, my father would make a massive apple coffee cake for us right after church. We would hungrily watch him pour the batter into the pyrex baking dish, insert apple slices, and sprinkle with streusel topping.
Oh the magic of baking to younger eyes! A 50 percent hour later the coffee cake would arise from the oven, flawlessly risen and crusted with brown sugar.
Many many years back I found a recipe for a similar coffee cake in the Boston Globe (can no lengthier discover it), 1 that they experienced shown as an apple cake for the Jewish high holiday seasons and posted it listed here.
However, the World recipe made a significantly thinner cake than the one I loved from my childhood, and numerous people in excess of the many years have had much more accomplishment with this one by doubling the batter.
I concur, so I’ve modified the batter quantities. I’ve also lowered the sugar significantly from the authentic, and topped the cake with a streusel topping of brown sugar, flour, and butter.
Update: By the way, given that several of you have questioned, classic “coffee cake” is the title that’s given to this type of cake, a simple one-layer cake typically with a streusel topping, that one particular would consume with their morning coffee. There’s no coffee in it. Don’t inquire me why, that’s just the way it is! Sort of like tea sandwiches that you would serve with afternoon tea, but you wouldn’t assume to find tea in the sandwich.
Apple Coffee Cake Recipe
- Prep time: 25 minutes
- Prepare dinner time: 30 minutes
- Yield: Serves six
- two cups (280 g) all objective flour
- two teaspoons baking powder
- one teaspoon salt
- one/4 cup (fifty g) of white granulated sugar furthermore two Tbsp sugar
- one teaspoon floor cinnamon
- ten Tbsp unsalted butter (a hundred and forty g), place temperature
- two eggs, beaten
- one cup (235 ml) whole milk
- 1 medium tart green apple, cored, peeled and sliced into 1/four-inch thick slices
- four Tbsp brown sugar
- four Tbsp flour
- one/4 teaspoon cinnamon
- 1 Tbsp butter, minimize into tiny cubes
1 Preheat oven, get ready pie dish: Preheat the oven to 375°F (190°C). Grease a nine-inch pie pan (can use a springform pan or square baking pan)
2 Whisk flour, baking powder, salt: In a medium bowl, whisk vigorously with each other the flour, baking powder, and salt.
3 Make cinnamon sugar: In a independent modest bowl, combine two Tbsp of the sugar with the cinnamon, set apart.
four Conquer butter and sugar, include eggs, insert flour combination and milk: Making use of an electric powered mixer, defeat the butter with the remaining 1/4 cup sugar. Defeat in the eggs right up until blended. Incorporate the flour combination in three additions, alternating with the milk, beating after every addition right up until just mixed.
5 Pour batter into baking dish, leading with apple slices, cinnamon sugar: Pour 50 percent of the batter in the bottom of the baking dish. Lay the apple slices on the batter so they just protect the batter (you may possibly have to overlap some slices). Sprinkle the apples with the cinnamon-sugar combination. Spread the rest of the batter over the apples.
six Leading with streusel topping: In a tiny bowl mix collectively the brown sugar, flour, and cinnamon for the streusel topping. Sprinkle over the cake and dot with butter.
7 Bake: Bake the cake at 375°F (190°C) for 30-35 minutes or until it is golden brown and a tester inserted into the middle comes out thoroughly clean.
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