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Crispy Baked Eggplant is a yummy snack or appetizer (and it’s great baked into our favorite Eggplant Parmesan). Tender slices of eggplant are coated in an easy seasoned breadcrumb/parmesan combination and baked to crispy perfection!
Provide these as a aspect dish subsequent to Oven Baked Chicken Breasts or together with your favorite appetizer recipes!
Breaded and baked eggplant slices are creamy gentle on the inside and crispy on the outside, and adapt nicely to a selection of baked eggplant recipes and can even exchange noodles in your favorite Easy Selfmade Lasagna recipe! We really like Meatball Subs and usually created eggplant parmesan sub sandwiches making use of these slices in place of the meatballs!
How to Get ready Eggplant
Wash the eggplant and minimize off equally finishes. There is no need to peel the eggplant in this recipe as it bakes up flawlessly tender. Slice the eggplant into one/four (or marginally thicker if you’d choose) slices.
To Salt Eggplant or not to salt… this is the concern! I like to salt the eggplant for this recipe as it attracts out dampness (and some bitterness) creating for a crispy exterior. Generously sprinkle the two s >sweat out some of the dampness.
You’ll want to give the eggplant a rapid rinse to eliminate some of the salt but be confident to be swift so it doesn’t soak up dampness. Right away dab them dry with a paper towel.
How to Bake Eggplant
Eggplant is an simple vegetable to make and preferences great. When cooked, the texture can turn into comparable to a comfortable baked zucchini. The key to transforming this delicate tasting veggie into a savory and substantial dish is all in the prepping. To make crispy baked eggplant that your household will love:
- Dredge the slices by coating each one particular very first in flour, then egg, and then breadcrumbs.
- Location the slices on a cookie sheet and spritz with a tiny little bit of olive oil.
- Bake right up until soft on the within and crispy brown on the outdoors.
After baked we adore to dip baked eggplant in warm Marinara Sauce or even leftover Spaghetti Sauce.
How Extended to Bake Eggplant
Given that these are slender slices of eggplant they only want about 10 minutes in a scorching oven. A whole, roasted eggplant, which you would use for baba ganoush, can consider significantly lengthier.
If you slice your eggplant a little bit thicker, it could require a tiny little bit of additional time to turn into tender.
To Freeze Baked Eggplant: You can freeze the slices for up to 3 or 4 months. Just pack them in zip lock freezer baggage and eliminate as couple of or as a lot of as you require for a quick lunch or meal for one particular or two.