Delicious baked eggplant or aubergine is a fantastic easy recipe with a excellent texture and flavor.
Let me introduce to you Nanny Pat! She’s always coming up with fantastic ideas and guidelines and tips when it will come to cooking. Soon after all, Nanny Pat Enjoys to cook dinner!
Right here we have a wonderful way to make eggplants taste really good, and a best aspect to any food. Nanny Pat claims this “a rapid way that I do my eggplant, just to try to eat as a aspect dish, or to make Parmigiana”
These eggplant slices can be served jointly with a BBQ, as a aspect dish, or as a snack. Perhaps you’re internet hosting a party and want a variety of nibbles at your buffet desk. These would be ideal. You could maintain them in the larger measurement of a slice, or cut them into smaller chunk-sized parts and then coat with the breadcrumbs and bake.
We’ve had a good deal of people make these delicious baked eggplants and tell us they aren’t eager on eggplant but when they’ve experimented with these, they’ve been transformed. I was the identical, I by no means really appreciated the texture of eggplant but these baked slices looked so tasty I considered I’d give it a go and from my first chunk, I’ve in no way appeared back again. In fact, this is the only way I take in eggplant!
Provide these eggplant slices alongside your principal food, or as a snack with your favorite dipping sauce. Individually, I appreciated mine with some sweet chili dipping sauce, and my loved ones appreciated them with a bit of mayonnaise or tomato ketchup. You choose!
Some of you have questioned about the skin, whether you peel 1st or leave as it. I remaining my skin on and it wasn’t difficult right after baking. Do whatsoever you favor, it will be scrumptious either way.
Let’s see what Nanny Pat does with her delicious baked eggplant recipe. Please take pleasure in!
Prep Time: 5 minutes
Cook Time: fifteen – 20 minutes (relies upon how thick you slice your eggplant)
Yield: as several eggplants as you wish!
Beaten egg and a minor milk
Panko Breadcrumbs (or Italian Breadcrumbs)
Salt & pepper
*** Make sure you note, there are no portions offered as it depends on how many eggplants you would like to use. You can get a deal of bread crumbs and what you don’t use, store in an airtight container for one more time.
1. Peel, slice, and dip slices in the crushed egg with a little bit of milk, and coat on all sides in Panko (or Italian breadcrumbs).
two. Area slices in a baking pan, coated & heated, with a layer of Olive Oil.
three. Bake 425 F / 220 C / Fuel seven until finally the bottom is golden, then sprinkle tops with Olive oil, and turn above, and bake until finally golden yet again.
Add Salt and Pepper to taste.
Here is a choice of simple and delightful salad recipes, ideal for lunch, dinner, functions or indeed anytime!