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Packaged baked tofu is delicious and not all that costly, but home made baked tofu is even better. The trick to this chewy, savory transformation of bland white tofu is to make positive it’s well pressed and to allow it marinate for a lot of time. These baked tofu slices are so flavorful that you can serve them as a facet dish, add them to the supper plate for extra protein, or use them to make sandwiches on toast or rolls along with vegan mayonnaise and/or mustard and sprouts or dark green lettuce. They also make a wonderful addition to wraps.