Best oatmeal raisin cookies

Best oatmeal raisin cookies

So, my preferred cookies in the whole vast entire world are these oatmeal raisin cookies.

Could it be due to the fact my grandmother utilized to bake them with me when I was small?

I received to lick the bowl (they don’t enable youngsters do that any a lot more due to the fact of the uncooked eggs, a shame), a privilege we youngsters fought more than.

Whoever served with the cooking received very first dibs, so guess who was the initial to volunteer to aid?

Oatmeal Raisin Cookies Recipe

  • Prep time: 20 minutes
  • Prepare dinner time: 12 minutes
  • Produce: Can make about 2 dozen cookies

My grandmother utilized shortening, not butter, when producing these cookies. These times I practically always use butter. Possibly will do the shortening cookies I feel are likely to be a little bit chewier.

By the way, if you make the cookies additional massive, they will be chewier, just cook dinner them for a longer time (20 min alternatively of ten).

Do not above-bake these cookies! The edges should be brown, but the rest of the cookie ought to be quite gentle in coloration.

If you use salted butter, omit the salt called for in this recipe.


  • 1 cup (1/two pound or two sticks) unsalted butter, softened, OR 1 cup shortening
  • 1 cup brown sugar, packed
  • 1/2 cup plus 2 Tbsp granulated sugar
  • two huge eggs
  • one Tbsp vanilla extract
  • 1 1/2 cups all-function flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • one teaspoon ground cinnamon
  • one/2 teaspoon freshly grated nutmeg
  • one 1/two cups raisins
  • 1/2 cup chopped walnuts (optional)
  • 3 cups rolled oats (We use Quaker Swift or Aged Fashioned. Do NOT use instantaneous.)

one Pre-warmth oven to 350°F. Grease two big cookie sheets or line with Silpat or parchment paper.

two In a huge mixing bowl, defeat butter right up until creamy. Incorporate the brown sugar and white sugar, beat right up until fluffy, about 3 minutes. Conquer in eggs, one at a time. Add the vanilla extract.

3 Combine flour, salt, baking soda, cinnamon, and nutmeg collectively in medium bowl. Stir the dry ingredients into the butter-sugar mixture. Stir in the raisins and nuts. Stir in the oats.

four Spoon out the dough by big tablespoonfuls onto the well prepared cookie sheets, leaving at minimum 2 inches amongst every single cookie.

5 Bake until the edges of the cookies turn golden brown, about ten-12 minutes. Observe that the cookies will look underdone. That is alright, they will agency up as they great.

6 Great one moment on cookie sheets. Then very carefully eliminate them, making use of a steel spatula, to a wire rack. Cool totally. They will be very delicate until finally entirely cooled. Store tightly protected.

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