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Effortless Bourbon Hen that’s crispy, sweet, sticky and preferences just like the type you grew up taking in at the mall!
Easy, Crispy Bourbon Rooster
Producing this Crispy Bourbon Chicken actually tends to make me really feel like a teenager. A teenager who was a rebel and as soon as truly took Chinese foods into the movie theater!
A rapid apology to individuals folks who had to observe Dude Where’s My Vehicle in LA in the late 90’s in a Chinese foodstuff scented theater. My negative.
It was kind of the best movie to do that in although because the Chinese takeout drive thru scene still helps make me stomach giggle.
Again to the process at hand, Bourbon Rooster. This chicken is so deliciously sweet and sticky and has a deep bourbon flavor with hints of the apple juice. It’s great. Super good.
Is there bourbon in bourbon rooster? Indeed! There completely is, but it cooks down in the sauce so significantly it just provides a specific special taste and won’t impair your driving. If you desire to skip the bourbon, just double the apple juice.
- I used hen breast since my mall utilised to. If you want a far more tender lower, use hen thighs.
- If you’d like a thicker coating dredge in the cornstarch, dip in a overwhelmed egg then dredge in some flour and deep fry.
- To make this far more spicy double the crushed pink pepper or swap the purple pepper for Sriracha sauce.
Crockpot Bourbon Hen Recipe:
To make in the crockpot, cook dinner the rooster (use hen thighs) as directed and insert in 50 percent the quantities of the relaxation of the recipe sauce components (they won’t be ready to prepare dinner down in the slow cooker). Cook dinner on lower for five hours. Incorporate in the last tablespoon of cornstarch then prepare dinner on higher for thirty minutes.