Seize a chip and dig into this straightforward dip that’s really scrumptious. Product cheese, salsa, chili and Cheddar cheese are layered and baked right up until scorching and bubbling. Leading it with green onion, tomato and clean cilantro for a tasty dip that is positive to be a hit.
cost per recipe: $6.05
The price tag is decided by the national average.
package deal (8 ounces) cream cheese, softened
cup Pace® Chunky Salsa
can (19 ounces) Campbell’s® Chunky™ Roadhouse – Beef & Bean Chili
cup shredded Cheddar cheese or Mexican mix cheese (about four ounces)
eco-friendly onion, chopped (about 1/4 cup)
cup diced tomatoes
cup chopped fresh cilantro
How to Make It
Heat the oven to 350°F.
Although the oven is heating, spread the cream cheese in the bottom of a nine-inch pie plate. Spread the salsa over the product cheese. Top with the chili. Sprinkle with the Cheddar cheese.
Bake for twenty minutes or until sizzling. Prime with the inexperienced onions, tomatoes and cilantro.