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Chili cheese dip

Chili cheese dip

Seize a chip and dig into this straightforward dip that’s really scrumptious. Product cheese, salsa, chili and Cheddar cheese are layered and baked right up until scorching and bubbling. Leading it with green onion, tomato and clean cilantro for a tasty dip that is positive to be a hit.

Substances

cost per recipe: $6.05

The price tag is decided by the national average.

package deal (8 ounces) cream cheese, softened

cup Pace® Chunky Salsa

can (19 ounces) Campbell’s® Chunky™ Roadhouse – Beef & Bean Chili

cup shredded Cheddar cheese or Mexican mix cheese (about four ounces)

eco-friendly onion, chopped (about 1/4 cup)

cup diced tomatoes

cup chopped fresh cilantro

How to Make It

Heat the oven to 350°F.

Although the oven is heating, spread the cream cheese in the bottom of a nine-inch pie plate. Spread the salsa over the product cheese. Top with the chili. Sprinkle with the Cheddar cheese.

Bake for twenty minutes or until sizzling. Prime with the inexperienced onions, tomatoes and cilantro.

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