Creamed onions

Creamed onions

Recipe by: Erin Noel


  • Adjust
  • US
  • Metric
  • 3/4 cup drinking water
  • salt to style
  • two cups peeled pearl onions
  • one/4 cup butter
  • one one/2 cups chilly total milk
  • one/4 cup rapid-mixing flour (these kinds of as Wondra┬«), or much more as essential
  • Incorporate all ingredients to listing
  • Add all ingredients to checklist


twenty five m

  1. Carry drinking water and salt to a boil in a tiny saucepan prepare dinner onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/two cup water in saucepan, and return onions to pan. Incorporate butter to onions.
  2. Blend milk and quick-mixing flour jointly in a bowl add to onion combination. Cook and stir more than medium-low heat till thickened, ten to fifteen minutes. Stir in much more quick-mixing flour if combination is too skinny.

See a few easy shortcuts for producing straightforward creamed spinach.

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