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Creamed onions

Creamed onions
Dietary Gu >(for every serving)
a hundred sixty five Calories
8g Unwanted fat
21g Carbs
4g Protein
Nourishment Details
Servings: 10 servings
Amount for every serving
Energy a hundred sixty five
% Daily Worth*
Total Excess fat 8g 10%
Saturated Excess fat 4g 21%
Cholesterol 17mg 6%
Sodium 401mg 17%
Total Carbohydrate 21g eight%
Dietary Fiber 3g eleven%
Protein 4g
Calcium 107mg eight%
*The % Everyday Benefit (DV) tells you how considerably a nutrient in a meals serving contributes to a every day diet. 2,000 calories a day is utilised for common nourishment guidance.

These creamed onions make a delicious aspect dish to serve together with a holiday food. It’s also a fantastic sauce to serve together with fish fillets or baked chicken.

The onions are cooked and then blended with a standard white sauce. Insert clean chopped chives, parsley, or other herbs to the sauce, dependent on the food and occasion.

Ingredients

  • 3 lbs small white onions
  • one teaspoon salt (divided)
  • one/4 cup butter
  • five tablespoons flour
  • two cups of milk
  • Optional: a handful of drops sizzling sauce
  • Optional: fresh chopped chives
  • Optional: fresh chopped parsley

Measures to Make It

Gather the ingredients.

Peel the onions and place them in a huge saucepan. Include one/two teaspoon of the salt and enough drinking water to protect.

Place the pan in excess of high warmth and deliver the onions to a boil. Minimize the heat to lower and protect the pan prepare dinner for 20 to 25 minutes. Drain and established apart.

Melt the butter in a medium saucepan in excess of medium-lower heat include the flour and the remaining one/2 teaspoon salt. Cook dinner the flour and butter slurry for about two minutes, stirring consistently.

Gradually incorporate the milk prepare dinner until finally the combination thickens and arrives to a boil, stirring continually. Add the hot sauce, if making use of, and stir to blend. Style and adjust seasonings.

Add the drained onions to the sauce heat through and garnish with fresh chopped chives or parsley, if wanted.

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