Enchiladas recipe

Enchiladas recipe

Mildly spicy and gratifying, these effortless enchiladas stuffed with refried beans, onion and purple pepper will be common with the entire loved ones

Diet and further details

Nutrition: for every serving


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Warmth 2 tbsp of the oil in your biggest pan, then fry the onions, peppers, chopped chilli and coriander stalks with fifty percent the garlic for 10 minutes until finally gentle. Stir in two tsp ground coriander and two tsp cumin seeds, then fry for 1 min much more. Meanwhile, in yet another frying pan, fry the rooster in the remaining oil, in batches, until browned – incorporate it to the pan of veg as it is accomplished.

Stir the beans, sweetcorn, coriander leaves and 150ml of the passata into the veg and chicken. In a bowl, combine the relaxation of the passata with the other crushed garlic clove, the remaining spices and the sugar, then set apart.

To assemble, lay the tortillas on to a board and divide the rooster combination in between them, folding in excess of the ends and rolling up to seal. Divide the passata sauce into the dishes you are employing, then top with the enchiladas. Dot in excess of the soured product, sprinkle with grated cheese and scatter with the sliced chilli.

Amazing and freeze (see freezing suggestions, below) or, if ingesting straight away, warmth oven to 200C/180C supporter/gas six, then bake for 30 minutes, scattering with much more coriander leaves to provide, if you like.

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