English toffee

English toffee


  • 1 cup butter
  • 1 one/4 cups white sugar
  • 2 tablespoons drinking water
  • 1/four cup slivered almonds
  • one cup chocolate chips
  • Add all elements to listing
  • Incorporate all ingredients to checklist


twenty m

  1. Butter a 10×15 inch jellyroll pan.
  2. Melt butter in a weighty skillet more than medium heat. Stir in sugar and water. Provide to a boil and include almonds. Cook dinner, stirring continually right up until nuts are toasted and the sugar is golden. Pour the combination into the geared up pan do not unfold.
  3. Instantly sprinkle the chocolate chips on best. Permit stand for a moment, then spread the chocolate above the leading. Permit cool fully, then crack into pieces.

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