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English toffee

English toffee
Nutritional Gu >(for every serving)
277 Calories
19g Fat
26g Carbs
2g Protein
Diet Details
Servings: three lbs. toffee (32 servings)
Volume for each serving
Energy 277
% Everyday Worth*
Whole Unwanted fat 19g 24%
Saturated Fat 11g 54%
Cholesterol 31mg 10%
Sodium 44mg two%
Complete Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Protein 2g
Calcium 23mg two%
*The % Daily Price (DV) tells you how significantly a nutrient in a foods serving contributes to a everyday diet program. 2,000 energy a working day is used for standard nutrition tips.

English toffee is the epitome of basic toffee. It really is wealthy and buttery, with a agency snap and a crisp texture that does not adhere to your tooth. Of system, it is delightful on its possess, but it actually shines when it really is paired with a thick coating of dark chocolate and a sprinkling of nuts.

English toffee can be a minor temperamental to make, so will not be discouraged if it takes you a couple of tries to get it appropriate.

Do not substitute margarine for the butter—it is not going to work in this recipe.

Ingredients

  • three/4 cup almonds (complete)
  • one pound/2 cups butter (unsalted)
  • eighteen 2/3 ounces/2 2/three cups granulated sugar
  • 1/three cup water
  • one/four cup mild corn syrup
  • 1/two teaspoon salt
  • 1 pound chocolate (semi-sweet or bittersweet)

Measures to Make It

Obtain the elements.

Toast the nuts by spreading them on a cookie sheet and positioning them in a 325 F oven for about ten minutes. Stir them each three to 4 minutes, and get rid of them as soon as they darken and grow to be aromatic. Allow the nuts great, then chop them finely with a knife or foods processor.

Prepare a 12×16 inch cookie sheet by lining it with aluminum foil and spraying it with nonstick cooking spray.

Combine the butter, sugar, drinking water, corn syrup, and salt in a massive hefty saucepan in excess of medium heat. Stir constantly to dissolve the sugar and melt the butter. Insert a sweet thermometer and carry the candy to a boil, periodically brushing down the sides with a wet pastry brush to stop crystallization.

Continue to prepare dinner the candy, stirring often, until finally it reaches 300 F. If the candy appears to individual (with a layer of melted butter on leading) stir vigorously to make it come again collectively once again. Watch the candy as it techniques 300 F given that it cooks swiftly and can scorch at higher temperatures.

Once the sweet reaches three hundred F, remove from warmth and pour it onto the well prepared baking sheet. Use a spatula or spoon to spread the sweet to an even thickness. Allow the toffee to begin to set, then spray a knife with nonstick cooking spray and score the toffee into tiny squares or rectangles. Let the toffee to great completely.

After the toffee is cool, break it apart on the scored strains into small squares. The toffee can be left simple, or dipped in chocolate.

To dip the toffee in chocolate, commence by melting the chocolate. Place it in a microwave-safe bowl and microwave it in a single-moment increments, stirring after each and every minute to stop overheating.

Dip every piece of toffee in the chocolate, both submerging it entirely or dipping it halfway in, in accordance to your preference. Place dipped toffee parts on a baking sheet lined with aluminum foil. Although the chocolate is still damp, sprinkle the top generously with chopped nuts. Repeat with remaining toffee, chocolate, and nuts.

Spot the toffee in the refrigerator to set the chocolate, about 20 minutes. Once established, toffee can be served right away or saved in an airtight container in the refrigerator for up to 1 week.

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