This no-fuss marshmallow fluff fudge recipe is for chocolate purists! It is sleek, creamy, and decadent, and you can’t have just a single piece!
My Mom’s Fudge
For some people, Xmas goodies implies cinnamon rolls. For some it’s toffee and sweet. Eric’s household does cookies. My family growing up did this:
Growth. Straight up, no messing about chocolate fudge. And by no messing close to I mean no nuts, no peanut butter, no peppermint, no swirls, no fuss. Just pure semi-sweet, melt in your mouth goodness. (I have absolutely nothing from fudge-embellishments. But at times you just can’t beat the classic.)
Creating Marshmallow Fluff Fudge
We manufactured it each calendar year. We would all hover over the stirrer (typically my mother) producing confident they didn’t mess something up. (Our religion is inspiring.) Then as she poured the accomplished fudge into the pan we would all make non-subtle feedback about creating confident not to do a way too-great job scraping (so that we could assault the pan with our fingers of system). She often poured a tiny little bit into a modest bowl, presumably so that it would set up more quickly for us. We in no way waited although. My sister Nikki has been recognized to eat an whole batch of this fudge in a twelve hour interval.
Most of the time we would give it absent to close friends and neighbors, which is of program a quite powerful way to unfold Xmas cheer. One time it backfired on us although. We introduced a plate of fudge for some pals and remaining it on the doorstep, figuring they would be house in a handful of several hours. They came back from vacation a week later on with an whole colony of ants on their porch. Practically nothing states Merry Xmas fairly like a pest infestation.
But don’t believe about that. Just consider about dreamy, creamy, not-way too-comfortable yet not-as well-dry, non-crunchy, beautiful fudge. And go make this appropriate now because it severely takes like 15 minutes.
Initially released December 12, 2012