Panera broccoli cheddar soup

Panera broccoli cheddar soup

If you’ve never experienced Panera’s Broccoli Cheddar Soup you’re missing out. This recipe preferences just like it!

Creamy broccoli cheddar soup is comfort and ease meals at its best and this Panera’s Broccoli Cheddar Soup is an straightforward meal that hits the spot. This broccoli cheese soup competes for the #one soup recipe on this weblog with this crockpot potato soup.

This broccoli cheese soup recipe was initially posted in 2015.


I know this Panera’s Broccoli Cheddar Soup recipe has produced the rounds around the blogs but my job is to share recipes that I actually love and this is one particular of them.

The cause I know that this recipe preferences just like the scrumptious Broccoli Cheddar soup at Panera is because I ate this at least once a week in the course of my very last being pregnant.

It was the ONLY thing that I looked forward to taking in and I’m certain the peeps at Panera realized me by title. They serve this Panera’s Broccoli Cheese Soup with a warm crusty baguette. Oh my goodness.

It almost tends to make me want to get expecting once again.

I after was in cost of generating soup for 250 females. Guess which soup went first? Nope. Not the hen noodle.

Indeed, you guessed it. The Broccoli Cheddar soup. I indicate who doesn’t like broccoli and cheese? Not only is it a healthy broccoli cheese soup recipe, it’s only 417 calories a serving.

You’ll require about three cups of broccoli chopped into chunk sized pieces. You’re meant to julienne a carrot. I prepare dinner a whole lot and I do not have the tolerance to do that.

They sell “matchstick” carrots in the create area. Help save oneself some sanity and time and just acquire people.

It’s crucial to use sharp cheese here in this Panera’s Broccoli Cheese Soup recipe as it provides it more taste than a milder cheese.

Then eat a pair of bowls of this tasty broccoli cheddar soup. Following all, it is the first day of slide today.

Is this Panera’s Broccoli Cheddar Soup gluten-totally free?

Component of the thickening agent in this soup is the flour in the roux. There’s only one/4 cup and you can undoubtedly go away it out but your soup will not be as thick. You can thicken it at the very finish if required by creating a cornstarch slurry.

Insert a couple tablespoons of cornstarch to a little bowl and insert water till it kinds a paste. Whisk in this mixture at the conclude of cooking to thicken up the soup.


Satisfied the 1/4 cup butter and sautee the onions in it until delicate. Sprinkle the flour in excess of the combination. Prepare dinner and stir over medium warmth for one-2 minutes.

Whisk in the 50 % & 50 % and chicken inventory.

Insert the broccoli and carrots. Cook above minimal warmth for 20-25 minutes or right up until the broccoli and carrots are tender.

Incorporate salt and pepper. You can leave the soup chunky or mix about one cup of the soup and stir it in for a smoother soup (that’s what I do). Return to lower warmth and insert the cheese. If your heat is as well higher your soup can get grainy. Stir in the nutmeg if preferred.

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