Roasted eggplant recipe

Roasted eggplant recipe

Roasted Eggplant with Zaatar, served more than rice or grains with lemony tahini sauce, plain yogurt or tzatzki sauce. Vegan, Gluten-cost-free!

If you are irritated by every single rub, how will your mirror be polished?

This Zaatar Roasted Eggplant is one of my favored foods. Earthy, tangy, Center Japanese flavors compliment luscious roasted eggplant and with only fifteen minutes of prep, the oven does the relaxation of the operate. A straightforward, healthy weeknight meal that will fulfill. Serve in excess of rice or whole grains with seasonal veggies like tomatoes, cucumber or radishes, and your option of lemony tahini sauce, plain yogurt or even the cucumber dill tzatziki from previous 7 days.

I adore this approach of crosshatching the eggplant and you can use this identical technique with other seasonings or marinades – consider miso glaze, balsamic glaze, or even just olive oil, garlic, salt and pepper.

Zaatar if unfamiliar, is a mix of Center Japanese spices that, if you can’t find, can be simply mimicked at home.

World eggplant is “crosshatched”. Truly feel free of charge to use more compact eggplant or Japanese eggplant which will cook faster and possibly not require such extraordinary crosshatching.

Make a paste with spices and olive oil and brush it on the eggplant.

In this recipe I skip the stage of salting and draining the liquid- which saves time, but come to feel free to do if so inclined.

Bake in the oven for one hour, checking following 40 minutes and remembering more compact eggplant will take much less time.

Cook your choice of grain- rice, bulgar, freekeh, farro, quinoa, or even cous cous.

Prep any veggies you like- tomatoes, radishes, cucumber and whisk jointly a tahini sauce, tzatziki, (or come to feel totally free to use store-bought), or use plain yogurt. Alternatively you could simply costume the rice and uncooked veggies with salt, olive oil and lemon for a lighter contact.

When the eggplant is quite tender, plate it above the rice with the veggies, optional olives and sauces.

Sprinkle with clean herbs. Add Aleppo chili flakes if you like.

Include basic yogurt for extra richness, or tahini sauce, or tzatziki.

The eggplant will have a creamy custard like consistency.

Zaatar Roasted Eggplant

4.8 from six critiques

Roasted Eggplant with Zaatar– a blend of middle jap spices – served over rice or whole grains, with refreshing veggies and yogurt, tahini sauce and/or tzatziki and a sprinkling of refreshing parsley.

  • Author: Sylvia Fountaine
  • Prep Time: fifteen
  • Prepare dinner Time: one hour
  • Complete Time: 1 hour fifteen minutes
  • Produce: two one x
  • Category: Primary – Vegan and Gluten free
  • Approach: Roasted
  • Delicacies: Center Jap


  • 1 globe eggplant ( about 1 – 1 lb)
  • one tablespoon s olive oil
  • one tablespoon zataar spice mix- or see notes
  • teaspoon salt, far more to taste
  • one unwanted fat garlic clove
  • 2 cup s cooked rice or grains ( freekeh, farro, quinoa)
  • one – 2 cups refreshing chopped veggies- tomato, cucumber, radish, grated carrot or beets
  • your option of tahini sauce, plain yogurt, or tzatziki
  • other choices- Italian parsley, kalamata olives, aleppo chili flakes, feta or goat cheese crumbles


Preheat oven to 400F

Slice Eggplant in 50 percent, then slice deeply at a diagonal at a single inch intervals -“crosshatching”( see pictures over) cautious not to cut by way of skin.

Time each aspect with teaspoon kosher salt, sprinkling it into the slices if feasible.

Blend oil, spices, garlic with each other in a bowl to make a paste. Brush or spoon the entire contents in excess of the eggplant and location on a sheet pan in the oven and bake for one hour rotating halfway by means of. Following an hour, pierce with a fork and if they are very tender and juicy, they are are done. Bigger eggplants could just take for a longer time.

In the mean time, prepare dinner the grain and chop or prep any other veggies.

When the eggplant is done, assemble the plates, topping the heat rice or grain with the roasted eggplant, then surround with clean veggies and drizzle with tahini sauce, yogurt or tzatziki- or you could merely year the new veggies and rice with salt, lemon and olive oil. Add olives or cheese if you desire. Sprinkle with clean Italian parsley. Get pleasure from!

Notes- If you don’t have Zaatar– then use a substitution of: teaspoon cumin, teaspoon coriander, 1 teaspoon sumac (and if you don’t have sumac, sub 1 teaspoon lemon zest -or finely chopped preserved lemon), teaspoon dried oregano or thyme , teaspoon sesame seeds and a pinch salt.

If utilizing scaled-down eggplant, cross hatching might not be required, and roasting time will shorten significantly – check soon after thirty minutes, and cook dinner right up until extremely fork tender. If employing additional massive world eggplant, cooking time may possibly increase.

Keywords and phrases: Zaatar roasted Eggplant, Roasted Eggplant with Zaatar, Roasted Eggplant, Vegan Eggplant Recipes, eggplant recipes vegan

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