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Sausage soup

Sausage soup

Recipe by: SALLYJUN

Components

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  • one pound Italian sausage
  • 1 clove garlic, minced
  • 2 (14 ounce) cans beef broth
  • 1 (14.five ounce) can Italian-fashion stewed tomatoes
  • 1 cup sliced carrots
  • one (fourteen.five ounce) can wonderful Northern beans, undrained
  • 2 modest zucchini, cubed
  • two cups spinach – packed, rinsed and torn
  • one/four teaspoon floor black pepper
  • one/4 teaspoon salt
  • Insert all ingredients to list
  • Include all elements to checklist

Directions

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  1. In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, protect, and simmer fifteen minutes.
  2. Stir in beans with liquid and zucchini. Include, and simmer yet another fifteen minutes, or till zucchini is tender.
  3. Eliminate from warmth, and insert spinach. Change lid making it possible for the heat from the soup to prepare dinner the spinach leaves. Soup is prepared to serve after 5 minutes.

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