Baked rooster is usually a family members favourite and it’s even much better with wonderful, crunchy pores and skin. An effortless selfmade shake and bake mixture tends to make this baked chicken‘s skin get added crunchy and delicious.
Baked rooster was a single of my favored dishes my mom manufactured when I was developing up. My mom made her crunchy baked rooster by covering the rooster with crushed Rice Krispies. It was truly excellent but I was usually a little jealous of my close friends whose mothers used the boxed crunch topping from the retailer. The Tv set commercials manufactured it appear so delicious. So one particular of the first factors I bought for my kitchen area pantry when I was on my very own was the boxed crunchy topping. It was just as excellent as I imagined.
When I received married and experienced children, even though, I recognized that the retailer bought topping was sort of pricey and didn’t truly have all that great of elements. Then one particular day I stumbled upon this crunchy topping recipe in one of my all time favorite cookbooks – the More With Much less Cookbook. I couldn’t believe that I hadn’t considered to make my own topping.
I did tweak the recipe a tad by leaving out a handful of elements and adding garlic. The oil appears a bit odd, but it aids the combine brown up when baking. It does make for much more of a wetter combination but that doesn’t appear to influence flavor or storage. I’ve saved leftover for months in the fridge. My favorite way to use this mixture is on baked pork chops and we’ve also utilized it on fish. Just modify your bake time down a little bit for the fish.
If you beloved baked chicken, make certain to check out out my Amish Baked Chicken recipe for an oven baked rooster that tastes fried!