Slow Cooker Scalloped Potatoes – these creamy potatoes are a best aspect dish to just about any food! You only need a handful of easy substances, and your crock pot does all the work.
Slow Cooker Potatoes
Hi – Kara here! Potatoes are a favored side dish at my home. They go well with just about any main dish, and my family loves them. We have a big variety of potato recipes below on the web site, virtually all of them becoming very straightforward. One of those recipes are Scalloped Potatoes – they’re cheesy, tasty and a fantastic side dish.
To make them even more simple, you can throw them in the sluggish cooker. That’s what today’s recipe is for. Crock Pot Scalloped Potatoes. You want just a few ingredients and the gradual cooker does all the function to make creamy, tasty potatoes.
How to make crockpot Scalloped Potatoes
As mentioned – today’s recipe is basic!
Commence by peeling and slicing your potatoes about an eighth of an inch thick. Spread about a third of the sliced potatoes in the base of a greased crock pot. Sprinkle with a 3rd of the seasonings, then a 3rd of the product. Repeat two more times.
Area the lid on your crock pot and cook dinner on substantial for four-5 several hours or right up until the potatoes are tender. I stirred mine as soon as following a pair hrs, but that’s not necessary. If wanted, sprinkle cheddar cheese on prime of cooked potatoes and prepare dinner for about five more minutes until the cheese melts.
The end result is a delightful and cheesy aspect that needed really tiny operate.
We utilized Russet for ours, but these have to be peeled initial. If you are looking for potatoes that don’t need to have peeling, we recommend purple potatoes or Yukon gold potatoes.
Of program! Just add cubed ham parts in between the layers. They include a excellent taste to this recipe. You can also insert chopped bacon also which also adds far more taste.
Standard scalloped potatoes don’t have cheese on prime. These potatoes are actually a lot delightful just as they are, the onions and garlic give them excellent flavor! Because my family members enjoys sharp cheddar cheese, I extra some to the prime of my mine. You can omit the cheddar cheese, or you can substitute an additional cheese if you choose (like Italian cheese or even shredded Parmesan cheese).
If you happen to have any leftover potatoes, spot in an air-restricted container in the fridge for 3-4 times. To reheat, location in the microwave and serve them with a salad for a tasty lunch!
Whatever you do, these potatoes are certain to be a family favourite. And considering that you don’t have to warmth up the oven, you can even make them in the warmth of the summertime. Wouldn’t they be scrumptious served with grilled hen or steak?