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Slow cooker scalloped potatoes

Slow cooker scalloped potatoes

Layered potatoes and onion are topped with a creamy combination showcasing Cheddar cheese soup, milk, and Parmesan and Cheddar cheeses, generating this sluggish cooker tacky scalloped potatoes recipe super simple to put with each other. These scrumptious potatoes make a fantastic getaway side or a welcome modify of speed from typical potatoes for family members foods for the duration of the 7 days.

Ingredients

expense for every recipe: $12.36

The price tag is established by the countrywide common.

kilos Yukon Gold potato or Eastern potatoes, unpeeled and thinly sliced (about 9 cups)

large onion, thinly sliced (about one cup)

can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

cup Parmesan cheese

teaspoon floor black pepper

cup shredded Cheddar cheese (about four ounces)

How to Make It

Spray a 6-quart slow cooker with vegetable cooking spray. Layer 1 3rd of the potatoes and half of the onion in the cooker. Repeat the levels. Leading with the remaining potatoes.

Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Pour the soup mixture in excess of the potatoes. Go over and cook dinner on Higher for four to 5 several hours or till the potatoes are tender.

Sprinkle with the Cheddar cheese. Protect and let stand for five minutes or right up until the cheese is melted.

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