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Slow cooker scalloped potatoes

Slow cooker scalloped potatoes

This hugely comforting, vintage dish has never ever been simpler many thanks to your trusty sluggish cooker. Yielding a creamy, savory potato aspect the whole family members will love, this recipe for crock pot scalloped potatoes is confident to be a new vacation go-to.

Substances

  • 3 lbs russet potatoes
  • one/4 cup (2 oz.) unsalted butter
  • 1/4 cup all-objective flour
  • two cups complete milk
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1/eight teaspoon floor nutmeg
  • 8 ounces white Cheddar or Gruyre cheese, shredded (about two cups), divided
  • 2 tablespoons thinly sliced chives

How to Make It

Peel and thinly slice potatoes utilizing a Mandoline slicer. Layer potatoes in a 6-quart gradual cooker.

Melt butter in a little saucepan above medium-high. Add flour cook dinner, whisking constantly until easy, about 1 moment. Whisk in milk. Carry to a boil, decrease warmth to medium, and simmer, whisking consistently until somewhat thickened, three to 4 minutes. Get rid of from warmth. Whisk in salt, pepper, nutmeg, and 1 cup of the cheese.

Pour cheese sauce evenly in excess of potatoes. Include, and cook dinner on Higher right up until very tender, about 4 hours. Uncover cook on high thirty minutes (to permit drinking water evaporate). Sprinkle with remaining cheese, and prepare dinner on substantial right up until melted, about 15 to twenty minutes. Sprinkle with chives.

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