This wholesome baked salmon is the best way to feed a crowd. There is certainly no skillet cooking at all—everything is oven-baked in foil, creating prep and cleanup a breeze. Considering how stunning, straightforward, and dang delightful this hunk of fish is, we think it may just be the best baked salmon recipe IN THE Planet.
How much salmon should I buy?
Even though it looks huge, you’re still getting a fillet you will not likely be slicing it by yourself, but you may have to request the fish dude to do it. If you believe individuals will be hungry, purpose for about pound for each individual, keeping in mind that salmon can be astonishingly filling. Also remember that how huge the meat is will impact the baking time. For a three-pound fillet, it will get all around 25 minutes.
Why the mattress of lemons?
For this recipe, we created a bed of lemon slices to infuse the fish with a citrusy freshness. It truly is bomb. The only downside is that the pores and skin will not get tremendous-crispy. If seared skin is leading priority for you, we suggest some thing alongside the strains of this skillet glazed lemon salmon as an alternative.
Do I want to precook the glaze?
One more straightforward way to make factors far more fascinating is a glaze. And no, there is certainly no need to cook it down beforehand due to the fact it’s going to thicken and caramelize in the oven. Just whisk collectively the melted butter, honey, garlic, and thyme, and brush (or pour) it above the salmon.
Can I adapt this recipe?
If almost everything appears amazing to you, but you might be lacking one or 2 ingredients, will not fret. It is infinitely adaptable! The honey can be changed with brown sugar, olive oil can be used alternatively of butter, and rosemary is just as scrumptious as thyme. And in our view, red pepper flakes are often a excellent idea.
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